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Specifications - Material: Elastomer (Soft plastic surface (5mm)), Broadleaf Tree (Wood-core (1020mm)), Polyethylene (Side protective plastic) Dimensions: (Size MTC Kitchen Original) 19.7' x 13.8' x 0.8' (50cm x 35cm x 2cm) : SKU# 80997 (Size 0) 23.6' x 11.8' x 0.8' (60cm x 30cm x 2cm) : SKU# 99152 (Size 1) 31.5' x 13.8' x 1' (80cm x 35cm x 2.5cm) : SKU# 93368 (Size 2) 35.4' x 15.7' x 1' (90cm x 40cm x 2.5cm) : SKU# 94457 (Size 3) 39.4' x 15.7' x 1.2' (100cm x 40cm x 3cm) : SKU# 94480 (Size 4) 47.2' x 15.7' x 1.2' (120cm x 40cm x 3cm) : SKU# 94500Made in Japan - The Soft Cutting Board cushions and absorbs the blows of your knife, thus preserving your blades sharpness. (Unlike typical synthetic boards.) so it is recommended for delicate cuttings (sushi, sashimi). It comes with a wood core built-in; boosts lots of benefits below. - Why Wood-Core? Blade Friendly : 'pull and slice' is the usual way to use a knife in Japanese cuisine, so the edge of knives will get chipped easily when used with a hard cutting board. However this cutting board gives you the standard of blade friendiness same as a wooden cutting board. It's Sturdy : Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging. Light Weight : Wood core reduces weight by 30% compared to other solid plastic cutting boards. That makes handling so easy that burden of washing heavy cutting boards can be reduced. Also it can avoid serious injuries due to unexpected dropping. Wood core structure, 30% reduced weight, rigid, but blade friendly cutting board. - View Good to Know about Hasegawa Wood Core - Isn't Wood-Core Unhygienic? The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling. - This board is SIAA certified, which is one of the highest sanitation standards awarded in Japan. Antibacterial surfaces in compliance with SIAA standards have been tested to exhibit 1% of the bacterial growth versus untreated surfaces. - Other Features? The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!! Care Because of the soft surface technology, be sure to rinse the board often to avoid stains from setting in. Dishwasher and bleach safe. How to Care for Soft Cutting Boards Precautions Do not use or store at temperatures over 194F (90C) or below -22F (-30C). Warping and deformation may occur when weight is applied over a long period at high temperature. If that happens, heat the board to about 176F (80C), place it on a flat surface, place something heavy on top and let it cool. Please do not place recently deep fried food directly onto the board after frying. At scalding hot temperatures the material will absorb oil and grease causing the board to discolor or stain. How to Choose a Right Cutting Boards for You
Wood Core Soft Rubber Cutting Board P423239
Sale price
$35.90
Regular price $142.57
Shipping calculated at checkout.